Taste Evening Menu Summer 2008

 

- Soup -

 

Curried carrot and roasted fennel                                                                                                     7.

 

 

- Salads & Appetizers -

 

 

Organic mixed greens with fresh vegetablesBlueberry vinaigrette                                                7.

 

 

Classic Caesar salad - Aged parmesan cheese, toasted ciabatta bread croutons                                          8.

 

 

Prince Edward Island mussels – cherry tomato fennel broth                                                        13.

 

 

Long Trail Blackberry Wheat Ale battered asparagus –spicy fruit dipping sauce                         9.

 

 

“Taste” fried calamaricaper aioli, spicy marinara                                                                                                         10.

 

 

- Entrées –

 

 

Sheffield, VT Seitan & Vegetable SauteOrange scented basmati rice, mushroom soy glaze              21.

 

VT Maple & balsamic Marinated Grilled Flank Steak

Sweet potato fries,  balsamic demi glace                                                                                                                                          28.

 

Seafood & Sausage Paella Capellini pasta, roasted pepper & red onion saffron sauce,  saffron aioli            26.

 

Wellington Farms Coconut Curry Marinated Grilled Chicken Breast                                        25.

- Chilled Thai peanut noodle salad,  coconut curry broth

 

BBQ Pork Tenderloin - Fresh fruit bbq sauce, sweet potato fries                                                       24.

 

Pan Seared Atlantic salmon

Potato wrapped, VT cheddar polenta,  roasted red pepper-shrimp sauce                                                           26.

 

Mushroom Pasta – egg noodles,  locally foraged wild mushrooms,  chevre-mornay sauce                               25.

 

 

 

**Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food born illness**

- A gratuity of 20% may be added to parties of six or more and No separate checks. -

We also offer one of the most extensive cocktail menus in town